Cream Of Lima Bean Soup

28.10.2008 | Author: Cook | Posted in Soups
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Cream Of Lima Bean Soup


Servings: 8
Ingredients: 

  • 1 c  Dried lima beans
    • 

  • 6 c  Cold water
    • 

  • 2 sl Onion, diced
    • 

  • 4 sl Carrot, diced
    • 

  • 1/2 ts Paprika
    • 

  • 4 tb Butter or butter substitute
    • 

  • 2 tb Flour
    • 

  • 1 c  Cream or milk
    • 

  • 1 ts Salt
    •

Wash lima beans. Cover with cold water. Let stand overnight. Add 6 cups
cold water. Cover. Simmer slowly until tender. Rub beans through sieve.
Heat to boiling. Fry onion and carrot 5 minutes in 2 tablespoons butter.
Remove vegetables. Add flour, salt, and paprika to hot butter. Stir until
browned. Add to boiling bean puree. Add cream or milk and remaining
butter. Mix thoroughly. Serve at once. 8 servings.

Grace Viall Gray, Glen Ellyn, IL.





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