Cream Of Mushroom Soup

29.10.2008 | Author: Cook | Posted in Soups
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Cream Of Mushroom Soup


Servings: 6
Ingredients: 

  • 1 c  Canned mushrooms
    • 

  • 2 c  Thin white sauce
    • 

  • 1 tb Minced onion
    • 

  • Salt, pepper, and paprika
    •

Chop mushrooms. Add white sauce, mushroom liquor, and onion. Cook over hot
water, stirring constantly, 10 minutes. Rub through sieve. Reheat. Season
to taste. Garnish with paprika. 6 servings.

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