Cream Of Onion Soup

Servings: 6
Ingredients:

2 tb Quick-cooking tapioca
2 tb Butter or butter substitute
1/4 c  Grated cheese
4 c  Milk, scalded
2 tb Minced onion
2 1/2 tb Chopped parsley
Salt and pepper

Combine onion, tapioca, and milk. Cook over hot water until tapioca is
clear. Add butter, cheese, and parsley. Season to taste. Cook until
cheese is melted. Serve at once. 6 servings.

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