Cream Of Onion Soup

29.10.2008 | Author: Cook | Posted in Soups
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Cream Of Onion Soup


Servings: 6
Ingredients: 

  • 2 md Onions, chopped very fine
    • 

  • 1/4 c  Butter
    • 

  • 1/2 c  Flour
    • 

  • 1 cn Clear chicken broth
    • 

  • 1 lg Can evaporated milk
    • 

  • 1 1/2 c  Water
    • 

  • 1/2 ts Thyme
    • 

  • 2    Bay leaves
    • 

  • 1/2 ts Salt
    •

Saute onions in butter until tender. Mix flour and chicken broth and add
to onion mixture. Add milk, water, and other ingredients. Cook slowly for
20 minutes.

Source: Rock Springs Sweet Onion Festival Cook Book 1992





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