Cream Of Pea Soup

Servings: 1
Ingredients:

1 cn Peas (2 1/2 c.)
1/2 ts Sugar
1 pt Water
2 tb Flour
1/8 ts Pepper
1 ts Salt
1 1/2 tb Butter
1 pt Milk

Run peas and liquid through strainer; add sugar and water and heat. Make
white sauce of flour, salt, pepper, butter and milk. As soon as sauce boils
remove from fire and combine with peas. Source: Lena Fern Painter,
Huntington Grange, Galia County, OH