Cream Of Peanut Soup

Servings: 8
Ingredients:

1/4 c  Butter
1 tb Minced onion
1 tb Flour
1 c  Peanut butter
1    Qt. Chicken stock
1 ds Pepper
1 ts Salt
1 c  Cream

Melt butter. Add onion. Simmer until tender but not brown. Add flour and
peanut butter and stir to a smooth paste. Add stock gradually. Add
seasonings. Cook twenty minutes in a double boiler, stirring constantly,
until thickened. Strain and add cream. (Serves