Cream Of Vegetable Soup

Servings: 1
Ingredients:

1 tb Celery
Salt and pepper to taste
1 tb Onion
1 c  Milk
1 tb Butter
Worcestorshire sauce to
-taste
2 ts Flour
1/2 c  Any cooked vegetable
1/4 ts Chicken bouillon

Cook celery and onion in butter until soft. Stir in flour, bouillon, salt
and pepper. Add milk and worcestorshire sauce. Cook until thickened plus 1
minute. Blend vegetable with soup until smooth. Makes 1 serving. Suggested
combinations: carrots and nutmeg, peas and mint, potatoes and dill.