Cream Of Zucchini Soup

Servings: 6
Ingredients:

1 lg Onion, chopped
1/4 c  Butter
3 c  Chicken broth
6 md Zucchini, diced
1 tb Parsley, chopped
1/4 ts Thyme leaves
Salt
Pepper
1 1/2 c  Half-and-half
1 c  Dry white wine

Saute onion in butter until soft. Add broth, zucchini, parsley, thyme,
salt and pepper. Simmer 10 minutes, or until zucchini is softened. Puree in
blender. Return to pan, add half-and-half and wine and heat through.

SOURCE: Akron Beacon Journal staff writer Jane Snow; Wednesday 08/18/93