Creamy Fruit Soup

01.11.2008 | Author: Cook | Posted in Soups
Find out how to cook Creamy Fruit Soup in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Creamy Fruit Soup


Servings: 4
Ingredients: 

  • 1 oz Package frozen
    • 

  • -raspberries,blueberries,
    • 

  • Strawberries, peaches, or
    • 

  • -mixed fruit, thawed
    • 

  • 1 c  Water
    • 

  • 1/4 c  Sugar
    • 

  • 2    Inches stick cinnamon
    • 

  • 1 ds Ground nutmeg
    • 

  • 1 ds Ground cloves
    • 

  • 1 tb Water
    • 

  • 1 tb Cornstarch
    • 

  • 2 tb Lemon juice
    • 

  • 1 c  Dairy sour cream
    • 

  • 1/2 c  Milk
    •

Drain fruit, reserving syrup (cut up large pieces of fruit). In 1 1/2-
quart saucepan combine reserved syrup,the 1 cup water, sugar, cinnamon,
nutmeg, and cloves. Bring to boiling; reduce the heat and simmer, uncovered
for 5 minutes. Remove stick cinnamon. Blend the 1 tablespoon water and
cornstarch; stir into saucepan. Cook and stir till thickened and bubbly.
Remove from heat. Add lemon juice. Cool to room temperature. Blend in sour
cream and fruit. Stir in milk. Cover and chill. Garnish with strips of
lemon peel, if desired. Makes 4 to 6 servings.

Recipe from: Better Homes and Gardens, Soups and Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Soups"