Creamy Green Pepper Soup

02.11.2008 | Author: Cook | Posted in Soups
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Creamy Green Pepper Soup


Servings: 3
Ingredients: 

  • 1    Med. green pepper chopped
    • 

  • -(1/2 cup)
    • 

  • 1    Sm. onion chopped (1/4 cup)
    • 

  • 1/4 c  Water
    • 

  • 1 cn (10 3/4-ounce) condensed
    • 

  • -cream of celery soup
    • 

  • 1 3/4 c  Milk
    •

In 1 1/2-quart covered saucepan cook green pepper and onion in water, till
tender. Do not drain. Stir in condensed soup then milk. Heat through,
stirring occasionally. Cover and chill thoroughly. Float green pepper rings
atop, if desired.

Makes 3 or 4 servings.

Recipe from: Better Homes and Gardens, Soups and Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa





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