Curried Apple Soup

Servings: 6
Ingredients:

2 lg Cooking Apples
Lemon Juice
2 ts Curry Powder
3 tb Butter Or Vegetable Oil
5 c  Chicken Stock
1 ts Salt
2/3 c  Apple Juice
1 1/4 c  Whipping Cream
Ground Ginger

Servings: 6 Cooking Time: 30 Minutes

Peel and core the apples, keeping a few curls of peel for a garnish.

Mince this peel and keep it in water with a little lemon juice until
needed. Fry the curry powder in the butter until dark brown. Stir in
about a quarter of the stock and cook until the mixture is smooth. Add the
rest of the stock and the salt. Mince the apples and drop immediately into
the stock in order that they do not discolor in the air. Cover and allow
to simmer, gently, for 20 minutes or until the apples are soft. Add the
apple juice and blend well. Chill the soup for several hours, or until
needed. Add the chilled cream just before serving. Sprinkle a little
ginger on top when you serve and garnish with the minced apple peel, if
desired.

From How To Make Good Curries by Helen Lawson Copyright 1973