Curried Avocado Soup

04.11.2008 | Author: Cook | Posted in Soups
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Curried Avocado Soup


Servings: 4
Ingredients: 

  • 2    Medium-ripe dark-skinned
    • 

  • -(Haas) avocados
    • 

  • 2 1/4 c  Vegetable stock
    • 

  • 1 1/2 ts To 2 ts curry powder
    • 

  • 3/4 ts Salt
    • 

  • 1/8 ts To 1/4 ts white pepper
    • 

  • 1/2 c  Heavy cream
    • 

  • 2 tb Fresh lemon juice
    •

Split avocados in half with a knife and remove the pits. Set aside one
half. Scoop out the insides of the other three halves with a spoon and
blend with 1 cup of the stock in a blender until smooth. Stir in the curry
powder, salt, pepper, cream, and remaining stock. Chill.

When ready to serve, garnish the soup with thin avocado slices that have
been cut from the remaining avocado half and dipped in lemon juice.

Serves 4 to 6.

From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon and Schuster/ Fireside, New
York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92





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