Curried Coconut Soup

04.11.2008 | Author: Cook | Posted in Soups
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Curried Coconut Soup


Servings: 4
Ingredients: 

  • 1    Sm. onion, chopped (1/4 cup)
    • 

  • 1 ts Curry powder
    • 

  • 1/4 c  Water
    • 

  • 3 c  Milk
    • 

  • 1 c  Flaked coconut
    • 

  • 2    Whole cloves
    • 

  • 1/2 ts Salt
    • 

  • 2    Beaten egg yolks
    • 

  • Toasted coconut (optional)
    •

In 2-quart saucepan cook onion and curry powder in water till onion is
tender. Stir in milk, coconut, cloves, and salt. Simmer, covered, for 15
minutes. Strain mixture through a sieve.Stir about 1 cup of the hot milk
mixture into the egg yolks. Return to remaining milk mixture in saucepan.
Cook and stir about 2 minutes or till mixture thickens slightly. Remove
from heat; cover and chill. Garnish each serving with toasted coconut if
desired. Makes 4 to 6 servings.

Recipe from: Better Homes and Gardens, Soups and Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa





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