Dinner-In-A-Bowl

Servings: 4
Ingredients:

4    Ham hocks
1/2 lb Sweet Italian sausage
1/2 lb German sausage
Water
4 md Potatoes - quartered
4 md Carrots - large chunk
1 sm Cabbage - quartered
1 lg Onion, sliced
1/4 c  Parsley flakes
2    Bay leaves
1 ts Salt
1/4 ts Thyme leaves
Pepper to taste

Servings: 4

Put ham hocks and sausages in large pot, almost cover with water. Simmer
for one hour. Remove hocks, cut off meat, discard bones. Add remaining
ingredients, cover and simmer until vegetables are tender. Cut meat into
bite size pieces. Remove bay leaves.

Serve in soup bowls.

Posted by Sheila Exner. Courtesy of Fred Peters.