Dutch Green Split-Pea Soup

Servings: 2
Ingredients:

2 oz Canadian-style bacon
2 c  Water, divided
1 1/2 oz Green split peas, sorted and
-rinsed
6 oz Pared potatoes, diced
1/2 c  Chopped leeks
1/2 c  Celeriac, pared and diced
2 tb Celery leaves
4 oz 'precooked' kielbasa,
-1/4-inch thick rounds
1/8 ts Summer savory leaves
Pepper to taste

Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in
2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat,
cover and let stand for 1 hour. Add remaining water and the bacon to
saucepan and bring to a boil. Reduce heat, partially cover, and let simmer
for 1 hour. Add potatoes, leeks, celeriac and celery leaves; cook until
vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper;
cook until sausage is heated through. Serve hot.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.