Dutch Leek Soup

05.11.2008 | Author: Cook | Posted in Soups
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Dutch Leek Soup


Servings: 8
Ingredients: 

  • 3/4 c  Whole wheat flour
    • 

  • 2    Cubes bouillon
    • 

  • 2 qt Water
    • 

  • 1 c  Milk
    • 

  • 1/8 ts Ground mace
    • 

  • 5    Leeks, cleaned, chopped
    • 

  • 1/4 c  Whipping cream
    • 

  • 2 c  Shredded Edam or Gouda
    • 

  • Cheese
    •

Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.





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