Easy Mushroom Soup

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Easy Mushroom Soup


Servings: 6
Ingredients:

  • Ingredients:
  • 3 c  Chicken Stock*
  • 3    Scallions (green onion)
  • -sliced
  • 1 sm Slice fresh ginger
  • 1 1/2 c  Sliced fresh mushrooms
  • 2 tb Apple Juice or Cider
  • Salt and pepper to taste

Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your
choice. Bring to a boil. Reduce heat to low, cover, and simmer for
approximately 20 minutes. Ad mushrooms and scallions; simmer for an
additional 15 minutes. Remove ginger you placed in cheezecloth. Ad apple
juice or cider and season to taste. Serve piping hot.

*You can substitute your choice of chicken broth in a can, although fresh
home made chicken stock tastes better.





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