Easy Mushroom Soup
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Easy Mushroom Soup
Servings: 6
Ingredients:
Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your
choice. Bring to a boil. Reduce heat to low, cover, and simmer for
approximately 20 minutes. Ad mushrooms and scallions; simmer for an
additional 15 minutes. Remove ginger you placed in cheezecloth. Ad apple
juice or cider and season to taste. Serve piping hot.
*You can substitute your choice of chicken broth in a can, although fresh
home made chicken stock tastes better.
