Elephant Stew

05.11.2008 | Author: Cook | Posted in Soups
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Elephant Stew


Servings: 3800
Ingredients: 

  • 1 md Elephant
    • 

  • 1    Ton pepper
    • 

  • 1    Ton salt
    • 

  • 500    Bushels potatoes
    • 

  • 200    Bushels carrots
    • 

  • 4000    Sprigs parsley
    • 

  • 2 sm Rabbits, optional
    •

Cut the elephant meat into bite-size pieces. This will take about 2
months. Cut vegetables into cubes (another 2 months). Place meat in pan
and cover with 1,000 gallons of brown gravey and simmer for 4 weeks.

Shovel in salt and pepper to taste. When the meat is tender, add the
vegetables.

A steam shovel is useful for this.

Simmer slowly for four more weeks. Garnish with parsley.

If more are expected, add the two rabbits - this is not recommened, as very
few people like hare in their stew.

What’s Cooking In Our National Parks Elaine Hounsell, Lake Mead NRA





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