Fish Chowder

06.11.2008 | Author: Cook | Posted in Soups
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Fish Chowder


Servings: 6
Ingredients: 

  • 2 c  Shredded salmon
    • 

  • 1 c  Diced potatoes
    • 

  • 1 sm Onion, chopped
    • 

  • 1 c  Cooked tomatoes
    • 

  • 2 c  Water
    • 

  • 1 tb Diced bacon or salt pork
    • 

  • 1 tb Butter or butter substitute
    • 

  • Salt and pepper
    • 

  • 2    Bouillon cubes
    •

Brown bacon in hot frying pan. Add onion. Cook until slightly browned.
Add potatoes, tomatoes, water, butter, and bouillon cubes. Cover. Simmer
until vegetables are tender. Season to taste. Add salmon. Heat thoroughly.
Serve at once. 6 servings.

Priscilla Robinson, Jackson, MI.





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