Fish Soup

06.11.2008 | Author: Cook | Posted in Soups
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Fish Soup


Servings: 1
Ingredients: 

  • 1/2 cn Salmon
    • 

  • 1 cn Clam juice
    • 

  • 1 qt Milk
    • 

  • Pepper; a dash
    • 

  • 1 tb Butter
    •

Cook salmon and clam juice. Heat milk, butter and add to salmon and clam
juice. Source: MRs. Bessie J. Wade, Acme Grange, Lorain County, OH





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