Fish Soup

Servings: 1
Ingredients:

4 tb Olive oil
1 md Chopped onion
3 cl Garlic, minced
4 cn Minced clams
4 c  Peeled and chopped tomatos
1 c  Finely chopped carrots
2 c  Finely chopped celery
1 ts Salt
1/2 ts Dry mustard
1/2 ts Oregano
1/2 ts Paprika
4    Bay leaves
1 1/2 lb Shrimp
1 lb Scallops
2 cn Beef broth
2 cn Chicken broth
4 cn Water
1 lb Cut bite size haddock
1 lb Cut bite size cod

Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour.
Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a
boil till fish flakes with a fork.