Florida Bouillabaisse

06.11.2008 | Author: Cook | Posted in Soups
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Florida Bouillabaisse


Servings: 6
Ingredients: 

  • 2 lb Fish fillets, cut into
    • 

  • -pieces
    • 

  • 1 lb Shelled shrimp
    • 

  • 2    Softshell turtles, cleaned
    • 

  • -and parboiled until tender.
    • 

  • -Cut into
    • 

  • Small pieces
    • 

  • 6    Blue crabs, boil and remove
    • 

  • -meat, or one 7-1/2 oz. can
    • 

  • -crabmeat
    • 

  • 12    Clams or one 7-1/2 oz. can
    • 

  • -chopped clams
    • 

  • 1 md Onion, sliced and 1/2 cup
    • 

  • -diced green onions
    • 

  • 1/2 c  Chopped celery
    • 

  • 1/2 c  Green pepper
    • 

  • 1/2 c  Sliced mushrooms
    • 

  • 1/4 c  Chopped parsley
    • 

  • 2    One lb. cans tomatoes
    • 

  • 2    Cloves minced garlic
    • 

  • 1/2 ts Thyme
    • 

  • 1/2 ts Saffron
    • 

  • 2    Bay leaves
    • 

  • 1/2 c  Oil
    • 

  • 1 c  White wine
    • 

  • Hot sauce to taste
    • 

  • 2 c  Fish stock
    •

This is a Florida chowder… it goes real good with ‘french’ bread.

Saute vegetables in oil until soft, about 10 minutes. Add wine, stock,
tomatoes and bring to a boil. Add fish and remaining ingredients. Cook
over medium heat for 15 minutes. Turn on low and simmer for 20 minutes.

Posted by Bill Mathews. Courtesy of Fred Peters.





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