Fresh Fruit Soup

06.11.2008 | Author: Cook | Posted in Soups
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Fresh Fruit Soup


Servings: 6
Ingredients: 

  • 3 tb Sugar
    • 

  • 3 tb Cornstarch
    • 

  • 1/8 ts Salt
    • 

  • 1 c  Water
    • 

  • 1 1/4 c  Rose wine
    • 

  • 1 1/2 c  Cranberry juice
    • 

  • 3 c  Fresh fruit
    •

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from
heat. Stir in cranberry juice. Cover loosely and refrigerate until
chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.





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