Fresh Mushroom Bisque

06.11.2008 | Author: Cook | Posted in Soups
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Fresh Mushroom Bisque


Servings: 4
Ingredients: 

  • 3 tb Butter
    • 

  • 1 lb Mushrooms - sliced
    • 

  • 3 tb All-purpose flour
    • 

  • 4 c  Half and Half
    • 

  • 1    Egg yolk - beaten to blend
    • 

  • 2 tb Lemon juice
    • 

  • Salt and pepper
    •

Melt butter in heavy large saucepan over medium heat. Add mushrooms and
saute until soft, about 4 minutes. Add flour and stir for 2 minutes.
Slowly mix in Half and Half. Simmer until thickened, stirring frequently,
about 4 minutes. Combine yolk and lemon juice in small bowl. Gradually
whisk in half of soup. Return to saucepan and stir until heated through;
do not boil. Season generously with salt and pepper.

Serves 4.

Recipe from ‘Too Busy To Cook’, Bon Appetit, December, 1989.

Posted by Michelle Bass. Courtesy of Fred Peters.





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