Fresh Mushroom Soup

Servings: 2
Ingredients:

2 tb Butter
1/2 lb Fresh mushrooms, sliced
1/2 c  Finely chopped onion
1/2 ts Vegetable seasoning
1 tb Arrowroot powder
2 c  Skim milk
1    Cube bouillon

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4
of the milk; add to mushroom mixture. Add bouillon cube and remaining
milk. Simmer, stirring constantly, until soup is hot and thickens slightly.