Fresh Tomato Chili Soup

07.11.2008 | Author: Cook | Posted in Soups
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Fresh Tomato Chili Soup


Servings: 4
Ingredients: 

  • 8    Tomatoes - medium
    • 

  • 1    Garlic clove - minced
    • 

  • 1/2 ts Hot chili powder or cayenne
    • 

  • 1 c  Chicken broth
    • 

  • Green onions - chopped
    • 

  • Cilantro - chopped
    • 

  • Cumin seed - crushed
    • 

  • Lime - fresh, wedges
    • 

  • Tortilla chips
    •

Wash tomatoes and broil until skins are brown and shrivelled and interior
is soft. Skin and puree in food processor with garlic, chili powder and
broth.

Garnish with green onion, cilantro, cumin and lime. Serve hot or at room
temperature with tortilla chips.

Serves 4.

From Peppers Hot and Chili by Georgeanne Brennan and Charlotte Glenn
Calgary Sun, Monday, July 30, 1990 - Cinda Chavich

Posted by Fred Towner (July 31, 1990)





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