Fruit Soup

07.11.2008 | Author: Cook | Posted in Soups
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Fruit Soup


Servings: 6
Ingredients: 

  • 2 c  Fruit
    • 

  • 3 c  Water
    • 

  • Corn-starch
    • 

  • Sugar
    •

Combine raspberries, blackberries, peaches, or cherries with the water.
Cover. Simmer until fruit is soft. Rub through sieve. Sweeten puree to
taste. Add 1/2 tablespoon corn-starch to each cup of puree. Mix until
smooth. Cook over hot water, stirring constantly, until well flavored.
Chill. If desired, a few drops of lemon juice may be added to develop the
flavor of the fruit. 6 servings.

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