Garbanzo Soup

07.11.2008 | Author: Cook | Posted in Soups
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Garbanzo Soup


Servings: 4
Ingredients: 

  • 3 tb Butter
    • 

  • 1/4 c  Minced onion
    • 

  • 3 c  Water
    • 

  • 1 cn (15 oz) garbanzo or
    • 

  • -chickpeas, drained
    • 

  • 2    Beef bouillon cubes
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Garlic salt
    • 

  • 1/4 ts Dried mint leaves
    • 

  • 1/8 ts Black pepper
    • 

  • 1/4 c  Macaroni, uncooked
    • 

  • Grated parmesan cheese
    • 

  • Minced parsley for garnish
    •

In a 2-quart saucepan, melt butter over medium heat. Saute onion until
golden. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic
salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce
heat. Cover and simmer 20 minutes. Serve topped with Parmesan cheese and
garnished with minced parsley.

SOURCE: Sopie Kay’s Pasta Cookery H-P Books, Tucson, Arizona 85703

Reprinted in The Cookbook Digest Issue A-0008 (1980)

Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93





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