Gazpacho

Servings: 4
Ingredients:

1    Clove Garlic, Peeled
1    Slim Cucumber, Peeled/Cut
4    Ripe Tomatoes Cut In Eighths
1/2    Green Pepper, Seeded/Sliced
1 ts Salt
1/4 ts Pepper
1/2 sm Onion, Peeled/Sliced
2 tb Olive Oil
3 tb Wine Vinegar
1/2 c  Ice Water

Put all ingredients into container of electric blender in order listed.
Cover and blend at high speed 5-10 seconds or until ingredients are finely
chopped. Chill thoroughly and serve. May be served with side dishes of
chopped cucumber, green onion, green pepper, tomatoes, croutons.