Golden Carrot Soup

Servings: 4
Ingredients:

1/4 c  Butter
1    Sliced medium onion
1 sm Minced clove garlic
5 c  Water
2 1/2 c  Sliced carrots
1/4 c  Long grain rice
2 tb Chicken bouillon mix

Salt and chopped parsley

Melt butter in medium saucepan. Saute onion and garlic until tender. Add
water, carrots, rice and bouillon mix. Bring to boil; cover and simmer for
20 to 25 minutes. Spoon vegetable mixture, parts at a time, into blender.
Cover and blend until smooth. Add salt and parsley to taste.

Makes 4 servings.

Posted by Sharon Stevens. Courtesy of Fred Peters.