Goulash Soup

Servings: 4
Ingredients:

5 oz Lean beef, cut into small
-pieces
2    Frankfurters, thinly sliced
14 oz Potatoes, peeled and diced
1/2 ts Paprika
8 oz Tomatoes, peeled, seeded and
-chopped
7 oz Chopped onion
4 oz Smoked bacon, finely diced
1/3 c  Flour
Beef broth
Salt
Lemon peel, minced
Caraway seeds, chopped
Marjoram
Garlic

Put bacon and onion in pan and fry, stirring, until onions turn light
brown. Add paprika, chopped caraway seeds, a little marjoram and garlic,
and a small piece of minced lemon peel. Mix, and add beef broth. Stir in
beef, salt and tomatoes, and bring to a boil. Reduce heat and simmer until
meat is tender. Add diced potatoes and continue cooking until potatoes are
done. Mix flour with enough water to form a thin paste, and stir into
soup. Briefly bring to a boil again, stirring. Serve with sliced franks.

Serves 4.

Posted by Karin Brewer. Courtesy of Fred Peters.