Grandma’s Prune Soup

Servings: 6
Ingredients:

1    Box (1 lb.) prunes
1/4 ts Salt
3 qt Water
3 tb Flour
1/2    Pt. sour cream

Cook prunes and salt in water until done. Remove from heat. Gradually add
flour to sour cream and whip until very smooth. Stir one cup of the prune
liquid into sour cream mixture. Return mixture to the prunes. Slowly bring
to a boil, stirring constantly, until it thickens. (Serves 6)