Granny Smith Apple-Onion Soup With Celery Root

Servings: 10
Ingredients:

2 md Onions, coarsely chopped
2 lg Red potatoes, diced (skin
-optional)
3    Granny Smith apples, peeled,
-cored and chopped
1 md Celery root, peeled and
-diced
2 tb Vegetable oil
1 ga Chicken stock
Salt and pepper
Chopped chives for garnish
- (optional)

In a large pot, saute onions, potatoes, apples, and celery root in the oil.
When the onions are soft, add the chicken stock. Bring to a boil, then
lower to a simmer and cook for about 40 minutes, until all the vegetables
are very soft. Force through a sieve for puree in a blender. Return to pot
and reheat. Add salt and pepper to taste. Serve garnished with chopped
chives if desired.

Serves 10

From the cookbook ‘Apples’ by Robert Berkley

AR/93