Green Garden Soup

08.11.2008 | Author: Cook | Posted in Soups
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Green Garden Soup


Servings: 8
Ingredients: 

  • 2 tb Butter
    • 

  • 1    Watercress; bunch
    • 

  • 1/2    Lettuce; head
    • 

  • 3    Scallion; with tops
    • 

  • 2    Cabbage leaf
    • 

  • 4    Celery top
    • 

  • Thyme, fresh; sprig
    • 

  • 1    Parsley; handful
    • 

  • 4 c  Chicken broth
    • 

  • 1    Egg yolk
    • 

  • 1/2 c  Cream, heavy
    • 

  • Seasoning; to taste
    •

Chop or grind the vegetables. Heat them gently for about ten minutes with
the oil, and add broth. Cover and simmer slowly until very tender, about
45 minutes. Beat egg yolk and cream together, and add after the soup is in
the tureen. Sprinkle with freshly ground black pepper.

How to Cook a Wolf
M.F.K. Fisher





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