Greenbirar Peach Soup

08.11.2008 | Author: Cook | Posted in Soups
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Greenbirar Peach Soup


Servings: 8
Ingredients: 

  • 2 lb Ripe Peaches (about 4 cups
    • 

  • - roughly chopped, reserve
    • 

  • - the juice)
    • 

  • 1 1/2 c  Sour cream
    • 

  • 1 c  Reserved peach juice
    • 

  • 1/2 c  Pineapple juice
    • 

  • 1/2 c  Orange juice
    • 

  • 1/4 c  Lemon juice
    • 

  • 1/4 c  Dry Sherry
    • 

  • 8    Mint sprigs
    •

1. Combine the peaches and the sour cream in a blender and work them to a
puree. Add the peach, pineapple, orange and lemon juices and the sherry
and blend until very smooth.

2. Transfer to a bowl, cove and chill thoroughly (at leas 2 hours) then
ladle into chilled bowls, add the mind and serve either as a first course
or dessert.

From ‘The Greenbriar Cookbook,’ The Greenbriar, White Sulphur Springs , WV
as published in the Chicago Tribune Magazine (5/16/930

posted by Bud Cloyd





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