Hamburger Soup

Servings: 6
Ingredients:

1 tb Butter
1 bn Scallions, cut up
1    Clove garlic, crushed (or
-1/2 tsp garlic powder
1 1/2 lb Lean ground beef (up to 2
-pounds)
Salt and pepper to taste
2 cn Cream of mushroom soup
Mashed potatoes

Saute the scallions and garlic in butter. Add the meat and salt and pepper
to taste. Cook meat until the red disappears, breaking up with a fork. Add
the soup and heat through. Pour over mashed potatoes and serve at once.

[ The Asbury Park Press; Dec 2, 1987 ]

Posted by Fred Peters.