Harvest Soup

08.11.2008 | Author: Cook | Posted in Soups
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Harvest Soup


Servings: 6
Ingredients: 

  • 2    To 3 garlic cloves
    • 

  • 1    Kale leaf
    • 

  • 1 lg Tomato
    • 

  • 2    Stalk celery
    • 

  • 1    Collard leaf, chopped
    • 

  • 1 tb Croutons
    •

Roll garlic in kale leaf, and push through hopper with tomato and celery.
Place juice in saucepan, add chopped collards and gently heat. Garnish with
croutons.





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