Harvest Soup

Servings: 8
Ingredients:

1 c  Chopped Onions
1 tb Oil
3 cn (14 1/2 Oz.) Chicken
Broth
1 cn 16 Oz. Pumpkin
1 cn (7 1/2 Oz.) Hunt'S Whole
Tomatoes, Drained and Crushed
1 1/2 ts Sugar
1/4 ts Salt
1/2 ts Curry Powder
1/4 ts Pepper
1/8 ts Crushed Cloves
1 c  Skim Milk
1 ts Cornstarch

in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining
Ingredients Except Milk and Cornstarch. Boil and Simmer, Uncovered 10 Min. in
A Cup, Mix Milk and Cornstarch. Add To Soup and Stir Constantly. Boil Until
Thickened Slightly.