Hay Box Short Rib Vegetable Soup

08.11.2008 | Author: Cook | Posted in Soups
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Hay Box Short Rib Vegetable Soup


Servings: 6
Ingredients: 

  • 1/2 c  Diced onion
    • 

  • 1 tb Minced fresh celery leaves
    • 

  • 3/4 c  Diced potato
    • 

  • 3/4 c  Diced carrot
    • 

  • 3/4 c  Diced celery
    • 

  • 1 c  Chopped cabbage
    • 

  • 1 c  Fresh, whole, peeled
    • 

  • -tomatoes
    • 

  • 2 lb Short ribs, cut into 3 inch
    • 

  • -pieces
    • 

  • 5 c  Water
    • 

  • 1    Bay leaf
    • 

  • Salt and freshly ground
    • 

  • -black pepper to taste
    • 

  • 1/4 c  Barley
    •

Assemble and prepare all vegetables. Place short ribs and water in a heavy
soup pot. Turn burner to high and boil. Add all the vegetables and bring
to a rolling boil. Add bay leaf, salt and pepper, and barley. Stir well.
Cover immediately with a tight fitting lid. Cook in a hay box 8 hours.
Reheat on top of stove a few minutes. Serves 6-8.

Origin: Almanac’s Hearth Companion for 1993. Shared by: Sharon Stevens





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