Hearty Vegetable Beef Soup

Servings: 8
Ingredients:

2 lb Stew beef, cubed
1 1/2 c  Corn
3 1/2 qt Water
2    Onions, sliced
1    Onion, chopped
1 lg Potato, cubed
1 tb Salt
1 c  Spinach, chopped
1/2 ts Thyme
1 c  Green beans, chopped
1/2 c  Split peas
1 c  Green peas
6    Carrots, sliced
1 c  Lima beans
3 c  Celery, diced
1 c  Ketchup
1    Green pepper, diced
2 tb Parsley, chopped
3 md Tomatoes, cubed

In large kettle, cover beef with water and add chopped onion, salt, thyme.
Bring to boil. Skim fat from surface. Add split peas, cover and simmer
over low heat, 3 to 4 hours. Add all remaining ingredients. Cover and
simmer for 30 minutes. Adjust seasoning.

Serves 8.

Posted by Fred Peters.