Hearty Vegetable Soup

Servings: 10
Ingredients:

15 oz Can Red Kidney Beans
32 oz Canned Tomatoes, Cut Up
15 oz Canned Great Northern Beans
15 oz Garbanzo Beans
1/2 c  Water
3 md Onions, Chopped
2    Green Peppers Chopped
2    Celery Stalks, Sliced
1    Zucchini, Halved Sliced
2    Cloves Garlic, Minced
2 ts Dried Basil, Crushed
1/4 ts Pepper
1    Bay Leaf

Combine the undrained tomatoes, undrained beans, water, and remaining
vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce
the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal:
180 per serving; 1/4g fat.