Hearty Venison Soup

09.11.2008 | Author: Cook | Posted in Soups
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Hearty Venison Soup


Servings: 6
Ingredients: 

  • 4 tb Corn oil
    • 

  • 1 lb Venison, cubed
    • 

  • 1 lb Sweet Italian sausage
    • 

  • 28 oz Can tomatoes
    • 

  • 3 c  Water
    • 

  • 1 c  Chopped onions
    • 

  • 1 tb Worcestershire sauce
    • 

  • 2    Potatoes, peeled, cubed
    • 

  • 1 c  Celery, sliced
    •

In large kettle, heat oil, add venison, and brown all sides. Remove meat
with a slotted spoon and set aside. Add sausage, sliced, to kettle and
brown on all sides. Drain off drippings. Add tomatoes (broken up with a
spoon), water, onion, Worcestershire sauce, and browned venison. Heat to
boiling. Reduce heat to simmer, cover and cook until almost tender - about
1 1/2 hours. Add cubed potatoes and sliced celery and simmer until
vegetables and meat are tender, about 1 hour more.

Posted by Earl Shelsby. Courtesy of Fred Peters.





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