Heavenly Corn Chowder

Servings: 6
Ingredients:

1/2 lb Bacon, diced
1 lg Onion, diced
1 c  Celery, diced
3    #303 cn cream corn
2 lg Potatoes, diced
Milk to taste

Boil potatoes until done - drain. Place bacon in large (5 Qt.) kettle and
fry until crisp. Add onion and celery. Simmer over low heat until
vegetables are limp. Drain off excess fat. Add 3 cans creamed corn,
boiled potatoes and milk to bring to desired consistency. Add lots of salt
and pepper to desired taste. Heat to boiling point, but don’t boil.

Courtesy of: Joann Pierce