Herbed Tomato Soup

10.11.2008 | Author: Cook | Posted in Soups
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Herbed Tomato Soup


Servings: 2
Ingredients: 

  • 2 tb Chopped Onion
    • 

  • 1 tb Butter Or Margarine
    • 

  • 8 oz Tomato Sauce
    • 

  • 1/4 ts Dried Basil, Crushed
    • 

  • 1/8 ts Dried Thyme, Crushed
    • 

  • 1 ds Freshly Ground Pepper
    • 

  • 1 c  Water
    • 

  • 1 ts Instant Chicken Bouillon
    • 

  • Parmesan Croutons
    •

In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown. Stir
in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
boiling. Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture
is heated through. Serve with the Parmesan Croutons.





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