Holiday Pumpkin Soup

10.11.2008 | Author: Cook | Posted in Soups
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Holiday Pumpkin Soup


Servings: 6
Ingredients: 

  • 1    Cube bouillon
    • 

  • 4 lb Fresh pumpkin, peeled,
    • 

  • -seeded, cooked
    • 

  • 2 c  Water
    • 

  • 2 c  Half and half
    • 

  • 2 tb Molasses
    • 

  • 1 tb Butter
    • 

  • 1/8 ts Ground ginger
    • 

  • 1/4 ts Nutmeg
    • 

  • 1/2 c  Fresh parsley, chopped
    •

Chopped mint for garnish

Make broth with bouillon. Cut pumpkin into 1′ cubes and place in broth.
Simmer for 5 minutes, then puree in blender. Return puree to heat; add
half and half and molasses. Add butter, ginger and nutmeg; simmer for 10
minutes. Add parsley; simmer for 10 minutes more. Serve with fresh
chopped mint on top.

Serves 6.

Posted by Fred Peters.





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