Iced Strawberry Soup

Servings: 4
Ingredients:

2 c  Fresh strawberries, washed,
-hulled and dried
1 md English cucumber, peeled and
-cut into chunks
2 c  Lemon yogurt
1/2 c  Light rum
3 tb Chopped fresh mint leaves
2 tb Sugar

Mint sprigs Thin lemon slices

Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt,
rum,chopped mint leaves, and sugar in food processor; process until
cucumber is fully pureed; pour into bowl of pureed strawberries, stir to
mix well; chill in refrigerator. Serve ice cold, garnished with sprigs of
mint and lemon slices. Makes 4 cups

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.