Jellied Beef Broth

Servings: 6
Ingredients:

1/2 c  Concentrated meat broth
2 c  Boiling water
2 ts Gelatin
1/2    Bay leaf
1    Clove
1 ts Worcestershire sauce
Chopped parsley
Salt and pepper
1 tb Cold water
1 ts Celery salt

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire
sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin which has
been softened in cold water. Stir until dissolved. Pour into bouillon
cups. Chill until firm. Garnish with chopped parsley. 6 servings.

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