Jellied Fruit Soup

13.11.2008 | Author: Cook | Posted in Soups
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Jellied Fruit Soup


Servings: 6
Ingredients: 

  • 1 c  Orange juice
    • 

  • 1 c  Pineapple juice
    • 

  • 1 pk Sweetened lemon flavored
    • 

  • -gelatin
    •

Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour
into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in
bouillon cups with crisp crackers. 6 servings.

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