Lentils Monastery Style

17.12.2008 | Author: Cook | Posted in Soups
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Lentils Monastery Style


Servings: 6
Ingredients: 

  • 1/2 c  Olive Oil
    • 

  • 2 lg Onions, Chopped
    • 

  • 6    Carrots, Chopped
    • 

  • 1/2 ts Thyme, Dried
    • 

  • 1/2 ts Marjoram, Dried
    • 

  • 3 c  Chicken Stock
    • 

  • 1 c  Lentils, Washed
    • 

  • 1/4 c  Parsley, Chopped
    • 

  • 6 oz Tomato Paste
    • 

  • 28 oz Plum Tomatoes
    • 

  • 1 c  Brown Rice, Uncooked
    • 

  • 1 ts Vinegar
    • 

  • 1 tb Parmesan, Grated
    •

Saute onions and carrots in oil in large pot 3-5 minutes. Add thyme and
marjoram and saut? another minute. Add the remaining ingredients and cook
in covered pot 45 minutes. To serve, place 1/2 tsp vinegar in bowl, add
lentil mixture and top with grated cheese (Parmesan or other favorite).
Kathleen Krause in the 24 Feb 88 Dayton Daily News





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