Light Tomato Soup

Servings: 4
Ingredients:

1 md Seedless English cucumber,
-peeled
1 md Ripe tomato, peeled
1 tb Chopped onion
1 sm Clove garlic, chopped
1/4 ts Curry powder
Pinch each of nutmeg, salt
-and pepper
1/2 c  Water
1 tb Cider or wine vinegar
2    To 4 drops hot pepper sauce
2 ts Sugar

Prep time: 10 minutes Cool time: 1 hour

This cool, crisp soup is best made in summer when the tomatoes and
cucumbers are in season, but make sure they are peeled because their peel
will be too bitter in this combination.

chopped, fresh parsley, optional

Chop cucumber and tomato into medium sized chunks. In container of blender
or food processor, combine cucumber, tomato, onion, garlic,curry, nutmeg,
salt, pepper, water, vinegar, hot pepper sauce and sugar. Puree until
smooth. Pour into a large bowl or pitcher. Chill at least 1 hour. Pour
into soup bowls or mugs. Garnish with chopped parsley, if desired. Makes 4
cups.

Origin: Light and Easy Choices Shared by: Sharon Stevens.